We all know cocoa is a product rich in flavor and nutrients. What many people don’t know is some of the best quality in the world is in the Amazon region, where we seek quality for our products. Switzerland, a leading country in the production of high-quality chocolate, knows this, so they have no cocoa in their soil, most of it comes from Brazil, precisely from Salvador and the Amazon.

Why not set up the production base in this region, where we guarantee the quality and freshness of cocoa without the need for long trips? And so was born Cacau River. Always preserving the forest and taking our fruits from wild cocoa trees.